Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 4 oz. can green chilies, drained (optional), 1/2 tsp. cumin, 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and purée in blender.
Set aside. Mix chicken, cream cheese and onion.
Season with salt, pepper and cumin.
Spread chicken mix in tortillas and roll.
Lay in baking dish and top with sour cream mixture and Jack cheese.
Cover with foil and bake at 350° for 30 minutes.
Remove foil last 5 minutes. Makes 12.
🍷 Perfect Pairings
Complete your meal with these
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