Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, boiled and cubed, 1 doz. flour tortillas, 1 pt. sour cream, 2 cans cream of chicken soup and 1 can ripe olives, black and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the soup and sour cream in a bowl.
Reserve 1/3 of the mixture.
To 2/3 of the mixture add chicken, olives, chilies and 1/2 of the cheese.
On a baking sheet, fill the tortillas with the mixture and fold over.
Spread the remaining soup and sour cream mixture over the top.
Sprinkle with the remaining cheese. Bake at 325Β° for approximately 30 minutes.
Serves 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment