Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 2 cans cream of chicken soup, 1 small can diced green chiles and 2 c. chopped chicken or turkey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and fill flour tortilla shells and roll.
Put in a greased 9 x 13-inch pan.
Top with carton of sour cream and 1 cup grated Monterey Jack cheese.
Sprinkle with paprika.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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