Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with flour tortillas, 2 c. deboned cooked chicken, 1 can cream of chicken soup, 1 can cheddar cheese soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 12-inch pan.
Mix chicken, soups and milk.
Heat flour tortillas in microwave wrapped in paper towel for 1 minute. Put about 2 large spoonfuls of mixture in tortilla shell and roll. Place in pan with seam down.
Pour sauce over tortillas.
Top with grated Cheddar cheese.
Bake at 350Β° for about 30 to 40 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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