Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken (can use pieces), cooked and boned, 1 medium onion, chopped fine, 2 to 3 tbsp. oleo, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oleo; combine with soups, broth and chili peppers.
Add pieces of chicken and mix well.
π· Perfect Pairings
Complete your meal with these
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