Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 1 whole chicken or chicken pieces, seasoned and cooked (save broth), 1 (8 oz.) pkg. cream cheese, 1 pkg. tortilla shells, 3 cans cream of chicken soup and cheddar cheese to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Debone and skin chicken.
Mix cream cheese and chicken with 1 can soup (no water).
Mix 2 cans soup with 1 can broth (may use more).
Spread one tablespoon cheese and chicken mixture on shells and roll.
Layer bottom of square baking dish with soup mixture. Place rolled shells in row.
Pour remaining soup on top.
Top with cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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