Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 to 4 c. cooked chicken, shredded, 2 c. shredded cheddar cheese, 1 can black olives, diced and sliced, 1 pt. sour cream (i use fat-free) and 1 small can diced chiles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soup, sour cream and green onions.
Cook over moderate heat until hot.
Dip tortillas in sauce and then fill with chicken, refried beans, salsa, green chilies, diced olives and a little cheese.
Spoon sauce on top of each enchilada and sprinkle with remaining cheese.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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