Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 large chickens, 1 large can evaporated milk, 1 can cream of chicken soup, 1 can cream of mushroom soup and 2 cans green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chickens or pressure for 15 minutes.
Saute onion in butter; add green chilies.
Add soups, milk and broth; warm thoroughly.
Separate chicken from bones.
Moisten tortillas in leftover broth and line casserole dishes.
Layer: meat, soup mixture and cheese.
Cook 30 minutes in 350Β° oven.
Makes two 9 x 13-inch dishes full.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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