Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 24 corn tortillas, 1 pt. sour cream, 1 can chopped green chilies, 2 bunches green onions, chopped and 3 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In vegetable oil, warm each corn tortilla so they are soft and leave aside.
Mix all other ingredients with 1/2 of the grated cheese.
Spoon into shells and fold, then place in cake pan with folded side down.
Sprinkle remaining cheese on top and heat in oven at 350Β° for 20 minutes.
Fills 2 cake pans or 1 large pan.
π· Perfect Pairings
Complete your meal with these
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