Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, cooked and chopped, 1 can cream of chicken soup, 8 oz. sour cream, 3/4 lb. grated monterey jack cheese and 2 oz. chopped green chiles (mild), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix soup, chiles, sour cream and picante sauce.
Add half of the mixture to precooked chicken.
Warm tortillas and fill with chicken mixture and half of grated cheese.
Roll up.
Place in greased casserole.
Cover with remaining half of cream mixture and other half of cheese.
Bake, covered, at 350Β° for 30 minutes. Uncover and cook an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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