Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, cooked and drained, 2 cans cream of chicken soup, 8 oz. sour cream, 1 small can green chilies, chopped and 1/4 c. onion, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread a little filling on bottom of greased 9 x 13-inch pan. Spread filling down middle of each flour tortilla; roll each one up.
(Can sprinkle some cheese on top before rolling up.)
Place seam side down.
Spread rest of filling over tops of tortillas. Sprinkle grated cheese over all.
Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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