Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 3 tbsp. butter or margarine, 2 cans cream of mushroom and chicken soup, 1 c. chicken broth and 1 small can chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until brown.
Combine with soup, broth and chilies.
Add pieces of chicken and mix well.
Place layer of tortillas, layer of chicken mixture and layer of cheese in a large baking dish.
Repeat layers until dish is filled.
Bake at 325Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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