Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, boiled and boned, 12 corn tortillas, 1 onion, chopped, 1/2 stick oleo and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in oleo, then add soups and chili peppers.
Heat through.
In bottom of casserole, break up 6 tortillas, then add half the chicken, half the soups and about 1/3 of cheese.
Repeat layers, except cheese.
Pour broth over all.
Bake in a 325Β° oven for 25 minutes.
Add rest of cheese; put back in oven 5 more minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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