Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 lb. chicken, 1 can cream of chicken soup, 2 cans ro-tel tomatoes or 20 oz. picante salsa, 1/2 tbsp. cumin and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender and chop or shred.
Saute onion in a small amount of oil.
Cook until clear.
Add the cream of chicken soup, the Ro-Tel or picante salsa and the cumin.
Simmer 20 minutes.
Remove from heat and add 1/2 cup sour cream.
Fry tortillas only until soft (2 to 3 seconds on each side).
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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