Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 leg-thigh pieces or 4 split breasts of chicken, 1 pkg. (8) tortillas (7 to 8-inch size), 8 oz. colby cheese, grated, 1 can cream of chicken soup, undiluted and 1 small onion, sauteed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and sour cream and add chili powder and garlic powder; set aside.
Dice cooked chicken; add sauteed onion and grated cheese.
Soften tortillas in hot chicken broth.
π· Perfect Pairings
Complete your meal with these
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