Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 4 chicken breasts, boned and cubed, 1 (10 count) pkg. flour tortillas, 1 1/2 lb. shredded cheddar cheese, 1 pt. sour cream and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, soup and sour cream.
Mix 1/2 with cubed chicken; set aside other half.
Spoon mixture into tortillas and roll up. Place in 9 x 13-inch baking dish; cover completely with remaining cream mixture.
Bake at 325Β° for about 45 minutes (will not brown).
π· Perfect Pairings
Complete your meal with these
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