Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 1 pkg. corn or flour tortillas, 1 chicken, 4 bouillon cubes or 2 cans chicken broth and about 1 lb. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in bouillon cubes or canned chicken broth.
Grate Monterey Jack cheese.
Dip tortillas in broth to soften, then add chicken, chopped onion and broth to each tortilla.
Roll up and put in baking dish, seam side down.
π· Perfect Pairings
Complete your meal with these
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