Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped, cooked chicken breast (1 1/2 lb.; leftover grilled works best), 4 oz. can green chili peppers, chopped, 7 oz. salsa, 2 c. whipping cream and 8 to 10 flour tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Marinate chicken, chilies and salsa for at least 2 hours.
In shallow pan or plate, dip tortillas in whipping cream to soften. Fill with chicken mix and roll.
(You can add some cheese inside too.)
Place rolled tortillas in 9 x 13-inch pan.
Top with 1 1/2 cups cheese and leftover whipping cream.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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