Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 4 lb. chicken, boiled and deboned, 1 large onion, chopped, 2 cans cream of chicken soup, salt, to taste and pepper, to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make topping combine cream of chicken soup, half and half, sour cream, and cheese.
Pour over top of tortillas.
Bake at 350Β° for 35 minutes or until cheese topping is cooked into tortillas.
π· Perfect Pairings
Complete your meal with these
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