Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 3 tbsp. butter, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions in butter.
Combine with soup, broth and green chilies.
Add pieces of boned chicken and beat well.
In a a large baking dish, place a layer of chicken sauce, then a layer of cheese and tortillas.
Repeat until casserole is filled.
Bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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