Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 chicken breasts, boiled and picked from bone, 1 large sour cream, 2 cans cream of chicken soup, 1 can chopped chilies or green pepper and 1 can black olives, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sour cream, soups, chilies and black olives together.
Take 1/3 out and set aside.
Add chicken to remaining 2/3.
Fill tortillas with some cheese in middle and then chicken mixture on top and roll each tortilla and put in greased baking dish.
After all are rolled, add remaining sauce and cheese evenly over top. Bake for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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