Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 46 minutes. Made with (6-inch) corn tortillas, c. chopped, cooked chicken, (4 oz.) cans diced green chili peppers, c. chopped red or green onions and c. salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat 2 tablespoons cooking oil in a medium skillet.
Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp.
Drain on paper towels.
Repeat with remaining tortillas. Add more oil as necessary.
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
π· Perfect Pairings
Complete your meal with these
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