Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cooked chicken, cut up, 2 c. grated cheddar cheese, divided, 2 cans cream of chicken soup, 3/4 c. milk and 1/2 c. chopped onion, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, 1 cup cheese, 1 can soup, 1/4 cup onion and sour cream.
Spread on tortillas and roll up.
Arrange in two layers in baking dish.
Mix 1 can soup, milk and 1 cup cheese.
Pour over rolled tortillas, covering thoroughly.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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