Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 1 fryer, boiled, boned and shredded, 18 large corn tortillas, 2 cans cream of chicken soup, 3 small cans chopped green chilies and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the soup, chilies and seasonings.
Set aside.
Line a casserole dish with tortillas that have been moistened in the chicken broth.
Bake sure the tortillas are high enough on the sides to extend over the sides (you're going to wrap them over the top of the casserole).
Spread half of the shredded chicken over the tortillas and top with 1/2 of the soup mixture.
π· Perfect Pairings
Complete your meal with these
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