Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, 12 flour tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse chicken; drain.
Cook in water to cover in saucepan until tender; drain, bone and chop.
Tear tortillas into pieces. Combine soups, onion and chilies in bowl; mix well.
Layer tortillas, soup mixture, chicken and cheese alternately in a 9 x 13-inch baking dish.
Bake at 350Β° for 25 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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