Chicken Enchilada Ring
Chicken Enchilada Ring is an moderately easy dinner. Made with 2 cans chicken, 1/4 c. chopped green or black olives, 1 c. shredded cheese and colby cheese, 1 (4 oz.) chopped green chilies (undrained) and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Chop chicken and olives.
Add cheese, green chilies, mayonnaise and seasoning.
Seed and chop 1 tomato. Slice lime in half.
Juice 1/2 of lime to measure 1 teaspoon. Reserve remaining lime for garnish.
Add chopped tomato and lime juice to chicken mixture.
Keep 2 tablespoons of chips and add remaining chips to chicken mixture.
Mix well.
Sprinkle remaining chips on large round baking stone. Arrange crescent triangle in a circle with wide ends overlapping in center and points toward outside.
Scoop chicken mixture onto widest end of triangle.
Bring points of triangles up over filling and tuck under wide end. (Filling will not be completely covered.)
Bake 20 to 25 minutes or until golden brown.
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