Chicken Enchilada Pie
Chicken Enchilada Pie is an moderately easy dinner. Made with 3 lb. chicken, cooked and boned (reserve 1 c. broth), 1 can cream of mushroom soup, 1 (4 oz.) can chopped green chilies, 1 tsp. chili powder and 4 tsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients except chicken, corn chips and cheese. In casserole, make 2 layers, starting with chips and ending with cheese.
Bake at 350Β° for 25 to 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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