Chicken Enchilada Pie
Chicken Enchilada Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1 (4 oz.) can chopped green chilies and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and bone chicken; reserve 1 cup of broth.
Combine soup, broth, peppers. spices and Tabasco sauce.
Mix well.
Cover 2 1/2 or 4-quart casserole.
Start with corn chips in bottom, then chicken, soup mixture and a layer of cheese.
Continue, ending with a layer of cheese on top.
Preheat oven to 350Β° and bake 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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