Chicken Enchilada Pie
Chicken Enchilada Pie is an moderately easy dinner. Made with 2 c. cooked chicken (bite size pieces), 1 onion, chopped, 1 stick oleo, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Tenderize onion in stick of oleo.
Add soups, pimento, green chilies and chicken.
Cover bottom of casserole with torn soft tortillas.
Add soup mixture.
Top with cheese.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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