Chicken Enchilada
Chicken Enchilada is an moderately easy Mexican dinner you can prepare in about 2 hours 14 minutes. Made with meat from 1 chicken, boned and boiled, cream of chicken soup, pt. sour cream, . corn tortillas and . monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix soup and sour cream together.
Tear tortillas in pieces.
In 9 x inch baking dish place a layer of soup mixture, a layer of tortillas, layer of chicken, then chilies, then onions, then layer shredded cheese.
Repeat this process until all ingredients are used up, ending with cheese. Bake at 325Β° for minutes.
Serve with extra sour cream, if desired.
π· Perfect Pairings
Complete your meal with these
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