Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 2 cups cooked chicken (diced or chunks), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small can chopped green chilies and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix chicken, soups, chilies, and sour cream together.
Spray 9 x 13 baking dish with vegetable oil, then make layers starting with tortillas, then 1/2 soup mix, then 1/2 cheese.
Make 2 layers ending with cheese.
Bake at 350 degrees for 15 minutes or until bubbly.
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