Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with flour tortillas, 1 stick melted margarine, 2 bunches green onions, 1/4 can chopped green chilies and 6 cans canned chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortillas in butter and line bottom of casserole.
Mix chicken and green chilies.
Layer 1/2 of chicken, green onions and cheese.
Repeat, ending with tortillas.
Mix one can cream of chicken soup and 1 soup can of milk.
Pour on top of casserole. Wrap with foil.
Bake at 250Β° for 2 to 3 hours.
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