Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 1 chicken, cooked and cut up, 8 flour tortillas, 3 oz. cream cheese, 1 tbsp. milk and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix chicken, cream cheese, milk and onion.
Place 1/3 cup in each flour tortilla and roll.
Place seam side down in greased baking dish.
Mix together sour cream, soup and drained chilies and pour over enchiladas.
Cover with foil.
Bake 35 minutes at 350Β°.
Top with Cheddar and Monterey cheese.
Bake, uncovered, until melted.
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