Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 1 1/2 c. boneless chicken breast, 1/2 c. sour cream, 1 can cream of chicken soup, 1 small can green chopped chilies, drained and 1 small can black olives, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together; save 3/4 cup and mix with 1/4 cup milk for topping.
Use Aztec tortillas.
Bake at 350Β° for 30 minutes with topping and cheese on top of enchilada.
After cooking, top with salsa sauce.
Serve with a salad.
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