Chicken Enchilada
Chicken Enchilada is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with c. chopped onion, garlic, minced (optional), (16 oz.) can stewed tomatoes, or 3 c. cooked, shredded chicken (3 or 4 pieces, breast) and to 12 tortillas (flour), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion and garlic.
Add tomatoes, chicken and bouillon, simmer 15 minutes.
Add Cheddar cheese.
Spoon into tortillas, roll up and place in 9 x 13-inch baking dish.
Sprinkle with Swiss cheese and bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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