Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 1 doz. frozen tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken until tender; remove from bone.
Tear tortillas in pieces and line bottom of a baking dish.
Combine remaining ingredients, except cheese, and add in layers of tortillas, chicken mixture and cheese, saving layer of cheese for top.
Bake at 325Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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