Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 1 pkg. corn tortilla shells, 1 small onion, 1 pkg. boneless, skinless chicken breasts, 1 can cream of chicken soup and 2 pkg. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; shred it and keep broth.
Fry tortilla shells in a dash of oil until lightly browned.
Add cheese, mushrooms, chicken and onion to shell and roll up.
Mix chicken soup and chicken broth and pour on top of tortillas.
Top with cheese and bake in warm oven until melted.
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