Chicken Elizabeth
Chicken Elizabeth is an moderately easy dinner. Made with 4 whole chicken breasts, boneless, skinless and split to make 8 pieces, 1 onion, 1/2 green pepper, 1 c. sour cream and 3 oz. dry white vermouth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric blender, combine all ingredients and blend until creamy with semi-cooled pan juice.
Drizzle over chicken, cover and bake in preheated 350Β° oven for 30 to 45 minutes.
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