Chicken El Paso
Chicken El Paso is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. dry bread crumbs, . chili powder, skinless, boneless chicken breast halves (about 1 lb.), c. refrigerated marie's creamy ranch dressing and dip and salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
On waxed paper, combine crumbs and chili powder.
In shallow dish, dip chicken into dressing.
Coat with crumb mixture.
On baking sheet, arrange chicken.
Bake at 400Β° for 20 minutes or until chicken is no longer pink, turning once during baking.
Serve with salsa.
Makes 4 servings.
Prep Time: minutes.
Cook Time: 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment