Chicken Eden Isle
Chicken Eden Isle is an moderately easy dinner. Made with 6 chicken breasts, boned and cut in half, 2 (10 3/4 oz.) cans cream of chicken soup, 1 (2 1/2 oz.) pkg. dried beef, 1 1/2 c. sour cream and 12 slices bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pepper chicken.
Wrap bacon around each piece of chicken. Layer dried beef in bottom of a greased 9 x 13-inch pan.
Arrange chicken on top of beef.
Mix soup, sour cream and cream cheese together.
Pour sauce over chicken; cover tightly with foil.
Bake at 325Β° for 2 hours.
Remove foil to brown chicken last 15 minutes. Serves 10 to 12 people.
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