Chicken Dumplings
Chicken Dumplings is an easy dinner. Made with chicken, 1/2 stick margarine or butter, salt to taste and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken until well done with margarine or butter.
Salt to taste.
Remove chicken from cooker.
Add milk to chicken broth. Let come to a rolling boil.
Add dough about the size of a large biscuit until enough dough is added.
Bring to a rolling boil. Turn down heat; let simmer until done.
Cover with cooker lid.
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