Chicken Dumplings
Chicken Dumplings is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 4 tsp. baking powder and 2/3 to 3/4 c. milk or chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dry ingredients.
The liquid until the mixture will drop easily from spoon.
Drop by tablespoonful in to boiling chicken stock or any other stew or stock you would like. Cover tightly and let boil 15 minutes.
Do not remove cover during that time.
π· Perfect Pairings
Complete your meal with these
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