Chicken Dumplings
Chicken Dumplings is an easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 2 tbsp. shortening, cut into dry ingredients and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken, remove skin and bones, cut into bite size pieces and return to chicken stock.
Mix ingredients.
Roll out dough and cut into strips.
Bring stock to a boil and put strips of dough into the boiling stock.
Cover pot and cook for 20 minutes or until dumplings appear done.
π· Perfect Pairings
Complete your meal with these
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