Chicken & Dumplings
Chicken & Dumplings is an easy dinner. Made with 1 large, fat fryer or hen, cut-up, 2 cups broth, 1 egg, beaten,, salt to taste and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stew a large, fat fryer or hen until tender.
For dumplings, dip out 2 cups broth and cool until lukewarm, add beaten egg and salt to taste.
Beat in enough flour until just stiff enough to roll out.
Cut in strips and drop into boiling broth.
If not rich enough, add 1 can cream of chicken soup.
π· Perfect Pairings
Complete your meal with these
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