Chicken Dumpling Soup
Chicken Dumpling Soup is an moderately easy dinner. Made with 5 c. water, 3 chicken breasts with bone on and skin, 2 cans college inn chicken broth, 3 stalks celery (leaves and all), chopped and 1/2 yellow onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and bring to a boil.
Simmer for 2 to 3 hours.
Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth.
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