Chicken Dressing

Chicken Dressing

Chicken Dressing is an moderately easy dinner. Made with 2 fryers, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 onion, cut up and 1 large box saltine crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken; put a little salt in to season.

When real tender, take off the bone.

Take the large pan that you are going to cook your dressing in and crumble your crackers up, putting them into pan.

Add the chicken, cream of chicken soup, celery soup, cream of mushroom soup, pimientos, onion and eggs.

Pour stock juice over ingredients.

Mix well; may add a little pepper. (Be careful not to over salt, as your crackers are already salted.)

Bake at 350Β° until golden brown.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.