Chicken Divone
Chicken Divone is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. mayonnaise, 1 tsp. curry powder, 1 tsp. lemon juice and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix together cream of chicken soup, the mayonnaise, curry powder and lemon juice; set aside.
Cook frozen broccoli.
Boil chicken breasts, then pick off bone (small pieces).
In baking pan, put layer of broccoli, layer of chicken and layer of gravy. Top with cheese and crumbled bread.
Serve with rice.
Bake at 350Β° for 1/2 hour.
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