Chicken Divine
Chicken Divine is an easy dinner. Made with 8 or more chicken breasts (boneless), sliced swiss cheese, 2 cans cream of chicken soup, 1 1/2 c. milk and pepperidge farm stuffing or stove top, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put cheese on top of chicken in a 9 x 13-inch pan. Mix soup and milk and pour over the cheese. Top with dry stuffing.
Cover tightly with foil and bake at 350Β° for 1 1/2 hours.
Makes 6 to 8 servings.
This can be easily cut in half or doubled.
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