Chicken Divan
Chicken Divan is an moderately easy dinner. Made with 2 tbsp. tub margarine, 2 tbsp. flour, 1 1/2 c. chicken bouillon, 1 (4 oz.) can mushrooms (undrained) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Melt margarine in a small saucepan. Stir in flour and cook for 1 minute.
Stir in chicken bouillon until thickened.
Add mushrooms, salt and pepper.
Place asparagus spears in a shallow baking dish or four individual casserole dishes.
Put chicken over asparagus and top with sauce.
Sprinkle with parsley and bread crumbs.
Bake for 20 minutes.
Makes 4 servings.
(From The Living Heart Diet.)
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