Chicken Dip
Chicken Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 1 can cream of mushroom soup, 1 c. slivered almonds, 1 c. mushrooms, chopped and 1 c. (or more) chopped, cooked chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese in a double boiler.
Add soup, almonds, mushrooms and chicken.
Mix all thoroughly and add seasoning to taste.
Can be served as a dip, over toast or in pastry shells as a main dish.
Will serve about 20 if used as a dip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment